Puffin

Cornell & Diehl Fires on the Levee

Cornell & Diehl Fires on the Levee is a straight Virginia, showcasing the leaf’s natural grass-and-hay sweetness from Cornell & Diehl, pressed into flakes you rub out or fold-and-stuff; it packs slowly and burns cool.

Community flavor profile

The blend

Kentucky, Perique, Virginia make up the leaf. Dark-fired Kentucky brings a bold, smoky, savory depth. Perique, pressure-fermented in Louisiana, adds peppery spice and dark stewed-fruit depth. Virginia tobacco lends a natural grassy, hay-like sweetness and gentle citrus tang that deepens with age.

How it tastes

Based on its makeup, Cornell & Diehl Fires on the Levee tends to smoke smoky, savory, earthy, peppery, spicy, stewed-fruit, sweet, grassy and tangy. The community flavor profile above is drawn from real member reviews — the definitive picture of how it actually tastes.

Cut & smoking

It comes pressed into flakes you rub out or fold-and-stuff; it packs slowly and burns cool. This blend has been discontinued, so it mainly turns up in cellars and at auction.

FAQ

What does Cornell & Diehl Fires on the Levee taste like?

Cornell & Diehl Fires on the Levee generally smokes smoky, savory, earthy, peppery, spicy, stewed-fruit, sweet, grassy and tangy. Puffin’s community flavor profile shows the exact balance from member reviews.

What kind of blend is Cornell & Diehl Fires on the Levee?

It is a straight Virginia, showcasing the leaf’s natural grass-and-hay sweetness, made with Kentucky, Perique, Virginia.

What cut is Cornell & Diehl Fires on the Levee?

Cornell & Diehl Fires on the Levee is pressed into flakes you rub out or fold-and-stuff; it packs slowly and burns cool.

Is Cornell & Diehl Fires on the Levee an aromatic?

No — Cornell & Diehl Fires on the Levee is an unflavored, natural tobacco with no added casing.

Is Cornell & Diehl Fires on the Levee still available?

No, Cornell & Diehl Fires on the Levee has been discontinued and is now found mainly on the secondary market.