Burley, Perique, Virginia make up the leaf. Burley is an air-cured leaf with a dry, nutty, cocoa-like quality and low sugar. Perique, pressure-fermented in Louisiana, adds peppery spice and dark stewed-fruit depth. Virginia tobacco lends a natural grassy, hay-like sweetness and gentle citrus tang that deepens with age.
How it tastes
Based on its makeup, Cornell & Diehl Old Joe Krantz tends to smoke nutty, earthy, cocoa, peppery, spicy, stewed-fruit, sweet, grassy and tangy. The community flavor profile above is drawn from real member reviews — the definitive picture of how it actually tastes.
Manufacturer
Cornell & Diehl
Blend family
Burley
Leaf / components
Burley, Perique, Virginia
Cut
Coarse Cut
Casing / flavoring
Unflavored (natural)
Availability
In production
FAQ
What does Cornell & Diehl Old Joe Krantz taste like?
Cornell & Diehl Old Joe Krantz generally smokes nutty, earthy, cocoa, peppery, spicy, stewed-fruit, sweet, grassy and tangy. Puffin’s community flavor profile shows the exact balance from member reviews.
What kind of blend is Cornell & Diehl Old Joe Krantz?
It is a burley-forward blend built on dry, nutty air-cured leaf, made with Burley, Perique, Virginia.
What cut is Cornell & Diehl Old Joe Krantz?
Cornell & Diehl Old Joe Krantz is a coarse cut.
Is Cornell & Diehl Old Joe Krantz an aromatic?
No — Cornell & Diehl Old Joe Krantz is an unflavored, natural tobacco with no added casing.
Is Cornell & Diehl Old Joe Krantz still available?
Yes, Cornell & Diehl Old Joe Krantz is currently in production.
About Puffin. Puffin is a community flavor wheel for pipe tobacco and cigars. Members map each blend on a shared flavor wheel, so you get an at-a-glance, data-backed picture of how Cornell & Diehl Old Joe Krantz tastes — plus tasting notes and palate matching. View Cornell & Diehl Old Joe Krantz on the wheel →