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McClelland No. 5100 Red Cake

Straight Virginia pipe tobacco · McClelland

McClelland No. 5100 Red Cake is a straight Virginia, showcasing the leaf’s natural grass-and-hay sweetness from McClelland, ready-rubbed, so it packs straight from the tin.

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Community flavor profile

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The blend

Virginia make up the leaf. Virginia tobacco lends a natural grassy, hay-like sweetness and gentle citrus tang that deepens with age.

How it tastes

Based on its makeup, McClelland No. 5100 Red Cake tends to smoke sweet, grassy and tangy. The community flavor profile above is drawn from real member reviews — the definitive picture of how it actually tastes.

Cut & smoking

It comes ready-rubbed, so it packs straight from the tin. This blend has been discontinued, so it mainly turns up in cellars and at auction.

Manufacturer
McClelland
Blend family
Straight Virginia
Leaf / components
Virginia
Cut
Ready Rubbed
Casing / flavoring
Unflavored (natural)
Availability
Discontinued

FAQ

What does McClelland No. 5100 Red Cake taste like?
McClelland No. 5100 Red Cake generally smokes sweet, grassy and tangy. Puffin’s community flavor profile shows the exact balance from member reviews.
What kind of blend is McClelland No. 5100 Red Cake?
It is a straight Virginia, showcasing the leaf’s natural grass-and-hay sweetness, made with Virginia.
What cut is McClelland No. 5100 Red Cake?
McClelland No. 5100 Red Cake is ready-rubbed, so it packs straight from the tin.
Is McClelland No. 5100 Red Cake an aromatic?
No — McClelland No. 5100 Red Cake is an unflavored, natural tobacco with no added casing.
Is McClelland No. 5100 Red Cake still available?
No, McClelland No. 5100 Red Cake has been discontinued and is now found mainly on the secondary market.

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About Puffin. Puffin is a community flavor wheel for pipe tobacco and cigars. Members map each blend on a shared flavor wheel, so you get an at-a-glance, data-backed picture of how McClelland No. 5100 Red Cake tastes — plus tasting notes and palate matching. View McClelland No. 5100 Red Cake on the wheel →