L.J. Peretti 150th Anniversary is a straight Virginia, showcasing the leaf’s natural grass-and-hay sweetness from L.J. Peretti, pressed into flakes you rub out or fold-and-stuff; it packs slowly and burns cool.
Virginia make up the leaf. Virginia tobacco lends a natural grassy, hay-like sweetness and gentle citrus tang that deepens with age.
How it tastes
Based on its makeup, L.J. Peretti 150th Anniversary tends to smoke sweet, grassy and tangy. The community flavor profile above is drawn from real member reviews — the definitive picture of how it actually tastes.
Cut & smoking
It comes pressed into flakes you rub out or fold-and-stuff; it packs slowly and burns cool. This blend has been discontinued, so it mainly turns up in cellars and at auction.
Manufacturer
L.J. Peretti
Blend family
Straight Virginia
Leaf / components
Virginia
Cut
Flake
Casing / flavoring
Unflavored (natural)
Availability
Discontinued
FAQ
What does L.J. Peretti 150th Anniversary taste like?
L.J. Peretti 150th Anniversary generally smokes sweet, grassy and tangy. Puffin’s community flavor profile shows the exact balance from member reviews.
What kind of blend is L.J. Peretti 150th Anniversary?
It is a straight Virginia, showcasing the leaf’s natural grass-and-hay sweetness, made with Virginia.
What cut is L.J. Peretti 150th Anniversary?
L.J. Peretti 150th Anniversary is pressed into flakes you rub out or fold-and-stuff; it packs slowly and burns cool.
Is L.J. Peretti 150th Anniversary an aromatic?
No — L.J. Peretti 150th Anniversary is an unflavored, natural tobacco with no added casing.
Is L.J. Peretti 150th Anniversary still available?
No, L.J. Peretti 150th Anniversary has been discontinued and is now found mainly on the secondary market.
About Puffin. Puffin is a community flavor wheel for pipe tobacco and cigars. Members map each blend on a shared flavor wheel, so you get an at-a-glance, data-backed picture of how L.J. Peretti 150th Anniversary tastes — plus tasting notes and palate matching. View L.J. Peretti 150th Anniversary on the wheel →